What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
To prepare production charts of all the bakery and pastry items and monitor them from time to time.
Ensure to exceed guest expectations in quality and service of the food products.
Supervise the preparation and production of all bakery products.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Your experience and skills include:
Adhere to Fairmont Appearance & Grooming Guidelines
Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
MODE OF APPLICATION
Click “APPLY FOR JOB” button above to apply for this job.
About Fairmont Hotels & Resorts
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.