Chef de Partie, Food Services

Overview

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following;

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Continually strive to improve food preparation and presentations
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Your experience and skills include:

Previous experience in the Culinary field required
Journeyman’s papers or international equivalent required
Diploma Certification in a Culinary discipline is an asset
Computer literate in Microsoft Windows applications an asset
Strong interpersonal and problem-solving abilities
Highly responsible & reliable

MODE OF APPLICATION

Click “APPLY FOR JOB” button above to apply for this job.